Keep It Simple Stout 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Colin M. Brougham | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: 48-Quart Cooler Mash Tun |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out (60 Minute) |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Black Barley (Stout) (675.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.1%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Fuggles [4.4%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
9 |
Taste Notes
Kegged and cask-conditioned for a couple weeks before chilling. Tastes pretty good, will get better with age. A little on the thin side, due to low efficiency. A simple recipe, but I'd tweak it with a little more of the Special Roast or other toasted graThis Recipe Has Not Been Rated
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