BeerSmith™ Recipes and Web Editor
Fat Tire Like Saison 
Extract Recipe
Submitted By: danielcorbett (Shared)Members can download and share recipes
| Brewer: D. Corbett | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.026 (6.6° P) | |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 2.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.43 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 4.43 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2.97 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 3 lbs 14.53 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Target [11.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |