Goldenyria
All Grain Recipe
Submitted By: phobus2 (Shared)Members can download and share recipes
Brewer: Gabriel Martins | |
Batch Size: 5.02 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: .G 20 L |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.39 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
0.46 oz | Galena [12.5%] - Boil 15 min | Hops | 5 |
0.71 oz | Galena [12.5%] - Boil 0 min | Hops | 6 |