Björk Chuck Norris

Batch Size: 4.23 gal	Style: American IPA (14B)
Boil Size: 5.44 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Börjes utrustning
Bitterness: 62.4 IBUs	Boil Time: 60 min
Est OG: 1.078 (19.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.11 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	1
14.11 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
0.71 oz	Columbus (Tomahawk) [11.1%] - Boil 60 min	Hops	4
0.56 oz	Cascade [8.6%] - Boil 60 min	Hops	5
0.53 oz	Citra [13.8%] - Boil 10 min	Hops	6
0.35 oz	Cascade [8.6%] - Boil 10 min	Hops	7
0.53 oz	Citra [13.8%] - Boil 5 min	Hops	8
0.35 oz	Cascade [8.6%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.12 oz	Citra [13.8%] - Dry Hop 5 days	Hops	11
1.06 oz	Mosaic [12.5%] - Dry Hop 5 days	Hops	12

BeerSmith™ Recipes and Web Editor