Mad Sesh v4

All Grain Recipe

Submitted By: UMpalUMpa (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Falconer's Flight 7C [9.9%] - Boil 20 min Hops 8
1.00 oz Falconer's Flight 7C [9.9%] - Boil 15 min Hops 9
1.00 oz Falconer's Flight 7C [9.9%] - Boil 10 min Hops 10
1.00 oz Falconer's Flight 7C [9.9%] - Boil 5 min Hops 11
2.00 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Fuggles [4.5%] - Dry Hop 5 days Hops 14

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