MacLaren's Wee Heavy

Brewer: Aaron
Batch Size: 5.50 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 8.38 gal	Style Guide: BJCP 2008
Color: 16.2 SRM	Equipment: The Hybrid 5.5
Bitterness: 26.7 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.7° P)	Fermentation: Ale, Three Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.50 gal	Amber Malty	Water	1
5.34 g	Calcium Chloride (Mash 60 min)	Misc	2
2.37 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.53 g	Baking Soda (Mash 60 min)	Misc	5
0.47 g	Chalk (Mash 60 min)	Misc	6
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
1.60 oz	Chocolate Malt (450.0 SRM)	Grain	11
1.60 oz	Roasted Barley (300.0 SRM)	Grain	12
1.00 oz	Goldings, East Kent [7.2%] - Boil 60 min	Hops	13
0.50 oz	Goldings, East Kent [7.2%] - Boil 20 min	Hops	14
1.00 tsp	Irish Moss (Boil 10 min)	Misc	15
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	17

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