
BBryg #23 (#58 Landly Klosterbryg 2) 
All Grain Recipe
Submitted By: JesperB (Shared)Members can download and share recipes
Brewer: Jesper Bækgaard | |
Batch Size: 4.23 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 5.75 gal | Style Guide: BJCP 2008 |
Color: 25.3 SRM | Equipment: Elektrisk gryde 29 L |
Bitterness: 26.4 IBUs | Boil Time: 75 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.03 oz | CM Pilsen (2 Row) (Chateau Pilsen 2RP) (1.5 SRM) | Grain | 1 |
2 lbs 8.61 oz | WEY Munich Type II (11.4 SRM) | Grain | 2 |
1 lbs 1.43 oz | WEY Munich Type II (11.4 SRM) | Grain | 3 |
8.71 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
1 lbs 14.44 oz | Belgian Candy Sugar Syrup EBC 250 (126.9 SRM) | Sugar | 5 |
1.23 oz | Saaz [4.2%] - Boil 60 min | Hops | 6 |
0.76 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.41 oz | Hersbrucker 2,8% AA (100 gr. blade) [2.8%] - Boil 10 min | Hops | 8 |
1.06 oz | Hersbrucker 6,0% AA Øko (100 gr. pellets,) [6.0%] - Boil 10 min | Hops | 9 |
0.8 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 10 |
0.76 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |