BBryg #23 (#58 Landly Klosterbryg 2) 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard | |
| Batch Size: 4.23 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2008 |
| Color: 25.3 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 26.4 IBUs | Boil Time: 75 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.03 oz |
CM Pilsen (2 Row) (Chateau Pilsen 2RP) (1.5 SRM) |
Grain |
1 |
| 2 lbs 8.61 oz |
WEY Munich Type II (11.4 SRM) |
Grain |
2 |
| 1 lbs 1.43 oz |
WEY Munich Type II (11.4 SRM) |
Grain |
3 |
| 8.71 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1 lbs 14.44 oz |
Belgian Candy Sugar Syrup EBC 250 (126.9 SRM) |
Sugar |
5 |
| 1.23 oz |
Saaz [4.2%] - Boil 60 min |
Hops |
6 |
| 0.76 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.41 oz |
Hersbrucker 2,8% AA (100 gr. blade) [2.8%] - Boil 10 min |
Hops |
8 |
| 1.06 oz |
Hersbrucker 6,0% AA Øko (100 gr. pellets,) [6.0%] - Boil 10 min |
Hops |
9 |
| 0.8 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
10 |
| 0.76 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
2/9-2015; Skal modnes
12/5-2017: Stadig lidt skarp i det, kan dog drikkes.
Notes
OG
1. måling 0 liter 1072
8 l 1070
12 l 1054
18 l 1032
målt i spand 24 liter
målt i to gryder 14+20 cm svarer til 2*29=58cm - 34cm = 24 liter
samlet preboil og uden sirup OG: 1050
postboil, kold og efter 1000 g sirup 1070 på 21 liter
This Recipe Has Not Been Rated
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