BBryg #23 (#58 Landly Klosterbryg 2)

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 4.23 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.75 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 26.4 IBUsBoil Time: 75 min
Est OG: 1.090 (21.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.03 oz CM Pilsen (2 Row) (Chateau Pilsen 2RP) (1.5 SRM) Grain 1
2 lbs 8.61 oz WEY Munich Type II (11.4 SRM) Grain 2
1 lbs 1.43 oz WEY Munich Type II (11.4 SRM) Grain 3
8.71 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 14.44 oz Belgian Candy Sugar Syrup EBC 250 (126.9 SRM) Sugar 5
1.23 oz Saaz [4.2%] - Boil 60 min Hops 6
0.76 tsp Irish Moss (Boil 10 min) Misc 7
1.41 oz Hersbrucker 2,8% AA (100 gr. blade) [2.8%] - Boil 10 min Hops 8
1.06 oz Hersbrucker 6,0% AA Øko (100 gr. pellets,) [6.0%] - Boil 10 min Hops 9
0.8 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 10
0.76 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

2/9-2015; Skal modnes 12/5-2017: Stadig lidt skarp i det, kan dog drikkes.

Notes

OG 1. måling 0 liter 1072 8 l 1070 12 l 1054 18 l 1032 målt i spand 24 liter målt i to gryder 14+20 cm svarer til 2*29=58cm - 34cm = 24 liter samlet preboil og uden sirup OG: 1050 postboil, kold og efter 1000 g sirup 1070 på 21 liter

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