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Yuengling Lager 
All Grain Recipe
Submitted By: atxvilcek (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: 15 gal SSBKeg, 10 gal cooler MT |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.48 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Cascade [6.6%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Cluster [7.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |