Union 28 Oktoberfest_minimash 
Partial Mash Recipe
Submitted By: atxvilcek (Shared)
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| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramunich Malt (40.0 SRM) |
Grain |
1 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.6%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
7 |
Notes
-Yeast starter made 8am 8/26, pitched @10pm 8/6
-HLT water requies 5 deg higher water temp to allow for tun pre-heat.
-Used plate wort chiller and water pre-chiller with 10lbs of ice.
-Poor wort cooling - down to approx 90 in 15 min. Put wort and starter in cooler @67 for 6 hours before pitching yeast.
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