pale ale

All Grain Recipe

Submitted By: kornfreak17237 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1.50 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Glacier [5.6%] - Boil 15 min Hops 5
1.00 oz Wai-iti [3.4%] - Boil 10 min Hops 6
1.00 oz Palisade [7.5%] - Boil 5 min Hops 7
0.50 oz Wai-iti [3.4%] - Boil 0 min Hops 8
0.50 oz Palisade [7.5%] - Boil 0 min Hops 9
0.50 oz Glacier [5.6%] - Boil 0 min Hops 10
8.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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