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Fall Harvest 
Partial Mash Recipe
Submitted By: atxvilcek (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.71 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.17 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 7.09 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 7.09 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 7.09 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 4 lbs 6.86 oz | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 0.67 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 0.22 oz | Target [11.0%] - Boil 20 min | Hops | 8 |
| 0.90 oz | Saaz [3.5%] - Boil 10 min | Hops | 9 |