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Union 28 Black Lager 
All Grain Recipe
Submitted By: atxvilcek (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 6.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 25.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 90L (80.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 4.00 oz | Debittered Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |