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Munich Dunkel 
Partial Mash Recipe
Submitted By: atxvilcek (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 4.19 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 9.60 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 3 |
| 4.00 oz | De-Bittered Black Malt (500.0 SRM) | Grain | 4 |
| 4 lbs 13.60 oz | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
| 1 lbs | Munich LME (17.5 SRM) | Extract | 6 |
| 1.00 oz | Northern Brewer [6.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.6%] - Boil 30 min | Hops | 8 |