whiskey barrel stout 
All Grain Recipe
Submitted By: atxvilcek (Shared)
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| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 41.5 SRM | Equipment: 15 gal SSBKeg, 10 gal cooler MT |
| Bitterness: 46.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.10 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 12.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 1 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
9 |
| 1.00 oz |
Galena [13.9%] - Boil 45 min |
Hops |
10 |
| 1.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.55 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
| 5.00 oz |
Maker's Mark Whiskey (Secondary 7 days) |
Misc |
14 |
| 2.50 oz |
Oak Chips (Secondary 7 days) |
Misc |
15 |
| 0.25 oz |
cocoa powder (Secondary 7 days) |
Misc |
16 |
Taste Notes
Needs carapils for head retention.This Recipe Has Not Been Rated
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