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Jet Lagged ESB 
(1 ratings)
All Grain Recipe
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| Brewer: Mark Rasheed | |
| Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: My Equipment |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Mark's Ale Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Traditional Pale Ale Malt (6.0 SRM) | Grain | 1 |
| 10.58 oz | Crystal Malt (150.0 SRM) | Grain | 2 |
| 5.29 oz | Wheat Malt (1.8 SRM) | Grain | 3 |
| 0.71 oz | Challenger [7.0%] - Boil 60 min | Hops | 4 |
| 0.63 oz | Challenger [7.0%] - Boil 45 min | Hops | 5 |
| 0.53 oz | Fuggles [5.5%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Fuggles [5.5%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Fuggles [5.5%] - Boil 10 min | Hops | 8 |
| 0.35 oz | Fuggles [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |
| 0.99 oz | Fuggles [5.5%] - Dry Hop 3 days | Hops | 11 |
by sialber