All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Mark Rasheed | |
| Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: My Equipment |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Mark's Ale Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Traditional Pale Ale Malt (6.0 SRM) |
Grain |
1 |
| 10.58 oz |
Crystal Malt (150.0 SRM) |
Grain |
2 |
| 5.29 oz |
Wheat Malt (1.8 SRM) |
Grain |
3 |
| 0.71 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
4 |
| 0.63 oz |
Challenger [7.0%] - Boil 45 min |
Hops |
5 |
| 0.53 oz |
Fuggles [5.5%] - Boil 30 min |
Hops |
6 |
| 0.35 oz |
Fuggles [5.5%] - Boil 15 min |
Hops |
7 |
| 0.35 oz |
Fuggles [5.5%] - Boil 10 min |
Hops |
8 |
| 0.35 oz |
Fuggles [5.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 0.99 oz |
Fuggles [5.5%] - Dry Hop 3 days |
Hops |
11 |
Notes
Pitched 1 litre yeast at 26C.
Kegged and bottled24/1/04
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