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Francie fammos scottish ale 
All Grain Recipe
Submitted By: Boggie (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Ricks extract |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.23 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.78 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.40 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 4.39 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.06 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 1.05 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.44 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 0.33 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 0.33 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 9 |