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Bob's Golden Ale 
All Grain Recipe
Submitted By: rheingrjr (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.80 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.00 oz | Cluster [7.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 8 |