Bob's Brown Ale 
All Grain Recipe
Submitted By: rheingrjr (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 12.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.75 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Brewed:
Pitched on:
Protein rest:
Sacch:
Mash out:
OG:
Measured secondary gravity:
FG:
Pitching temp:
Primary fermentation started:
Primary fermentation temp:
Gravity after primary:
Racked to secondary on:
Secondary fermentation temp:
Dry hopped: yes;
Bottled on:
Priming sugar: Dextrose, 5.1oz
Conditioning temp:
Conditioning length:This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor