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Bob's Blueberry Wheat Ale 
All Grain Recipe
Submitted By: rheingrjr (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |
| 3.50 lbs | Blueberries (Secondary 14 days) | Misc | 7 |