Xipa Light - Tetis - Recipe

Xipa Light - Tetis

Brewer: Pablo Ferreira
Batch Size: 13.21 gal	Style: English IPA (14A)
Boil Size: 15.42 gal	Style Guide: BJCP 2008
Color: 18.6 SRM	Equipment: Xicona Equipamento
Bitterness: 30.3 IBUs	Boil Time: 75 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.87 gal	Nova Andradina	Water	1
22 lbs 0.74 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Pale Ale Weyerman (3.8 SRM)	Grain	3
2 lbs 3.27 oz	Caramel Malt - 90L (Briess) (116.8 SRM)	Grain	4
1 lbs 1.64 oz	Caraaroma (203.0 SRM)	Grain	5
1 lbs 1.64 oz	Carabelge (17.8 SRM)	Grain	6
1.38 oz	Hallertauer Hersbrucker [4.1%] - Boil 60 min	Hops	7
2.79 oz	Chinook [11.3%] - Boil 25 min	Hops	8
1.23 oz	Chinook [13.9%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10