Brother Brewer's Dirty Blonde Ale
All Grain Recipe
Submitted By: davidadkins34 (Shared)
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Brewer: Brother Brewer | |
Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Brother Brewer's BIAB |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
0.76 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
2 |
0.76 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
3 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated