Brother Brewer's Dirty Blonde Ale

All Grain Recipe

Submitted By: davidadkins34 (Shared)
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Brewer: Brother Brewer
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brother Brewer's BIAB
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.76 oz Hallertau [4.5%] - Boil 60 min Hops 2
0.76 oz Hallertau [4.5%] - Boil 30 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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