What the Hop?

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: Dave
Batch Size: 3.20 galStyle: American IPA (14B)
Boil Size: 5.07 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler (7 Gal/26.4 L) - All Grain
Bitterness: 92.6 IBUsBoil Time: 60 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Olympic [11.5%] - Boil 60 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 oz Citra [12.0%] - Boil 2 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

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