Robust porter JZ recipe

All Grain Recipe

Submitted By: patus (Shared)
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Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: Pat's setup
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Pat's Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.04 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.90 oz Columbus (Tomahawk) [14.0%] - Boil 50 min Hops 6
0.90 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
0.85 oz Mt. Hood [6.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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