kolsch v2 
All Grain Recipe
Submitted By: Stat (Shared)
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| Brewer: chris | |
| Batch Size: 5.00 gal | Style: Koelsch ( 6C) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2004 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.25 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Vanguard [5.5%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Vanguard [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Taste Notes
wyeast>white labsThis Recipe Has Not Been Rated
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