kolsch v2

All Grain Recipe

Submitted By: Stat (Shared)
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Brewer: chris
Batch Size: 5.00 galStyle: Koelsch ( 6C)
Boil Size: 6.20 galStyle Guide: BJCP 2004
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.25 oz Spalter [4.5%] - Boil 60 min Hops 5
0.50 oz Vanguard [5.5%] - Boil 15 min Hops 6
1.00 oz Vanguard [5.5%] - Boil 5 min Hops 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

Taste Notes

wyeast>white labs

This Recipe Has Not Been Rated

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