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kolsch v2 
All Grain Recipe
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| Brewer: chris | |
| Batch Size: 5.00 gal | Style: Koelsch ( 6C) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2004 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.25 oz | Spalter [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Vanguard [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Vanguard [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |