Fresh Squeezed IPA

All Grain Recipe

Submitted By: miltonz (Shared)
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Batch Size: 7.93 galStyle: Imperial IPA (14C)
Boil Size: 10.43 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Basement Brewhouse -Full Batch
Bitterness: 92.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 0.31 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.59 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.61 oz Munich Malt (9.0 SRM) Grain 4
0.82 oz Chinook [13.0%] - Boil 40 min Hops 5
0.82 oz Simcoe [13.0%] - Boil 40 min Hops 6
0.41 oz Chinook [13.0%] - Boil 30 min Hops 7
0.41 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.41 oz Chinook [13.0%] - Boil 20 min Hops 9
0.41 oz Simcoe [13.0%] - Boil 20 min Hops 10
1.23 oz Chinook [13.0%] - Boil 10 min Hops 11
1.23 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.82 oz Amarillo [9.2%] - Boil 10 min Hops 13
1.64 oz Cascade [5.5%] - Boil 5 min Hops 14
0.99 oz Simcoe [13.0%] - Boil 0 min Hops 15
0.66 oz Chinook [13.0%] - Boil 0 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
6.34 oz Oak Chips (Secondary 7 days) Misc 18
2.64 oz Amarillo [9.2%] - Dry Hop 0 days Hops 19
1.98 oz Cascade [5.5%] - Dry Hop 0 days Hops 20
0.66 oz Chinook [13.0%] - Dry Hop 0 days Hops 21

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