A mild change 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.00 gal | Style: Mild (11A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: My Equipment No Sparge |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: No Sparge Profile Low grav 158 |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
14 |
| 0.60 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
| 1.00 oz |
Earl Grey Tea (Bottling 0 min) |
Misc |
16 |
Notes
PH mash @ 15 5.18
Temp 157.5
Gravity @ 30 mash 13 Brix
Temp 156
Grav @ 60 8.8 Brix
Preboil Vol 7.1 Gal
Brix 8.4
SG 1.035
Running PH 5.26
Postboil 6.1 Gals @ 11 Brix
SG 1.044This Recipe Has Not Been Rated
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