A mild change

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.00 galStyle: Mild (11A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: My Equipment No Sparge
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: No Sparge Profile Low grav 158
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
1.50 ml Lactic Acid (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
6.00 oz Chocolate Malt (350.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 5 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
0.60 tsp Gelatin (Secondary 5 hours) Misc 15
1.00 oz Earl Grey Tea (Bottling 0 min) Misc 16

Notes

PH mash @ 15 5.18 Temp 157.5 Gravity @ 30 mash 13 Brix Temp 156 Grav @ 60 8.8 Brix Preboil Vol 7.1 Gal Brix 8.4 SG 1.035 Running PH 5.26 Postboil 6.1 Gals @ 11 Brix SG 1.044

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