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Underhill Saison 
(1 ratings)
Partial Mash Recipe
Submitted By: KiltedKen (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
| 3 lbs 4.80 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 6 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 8 |
| 1.1 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |
Oh Yeah!
by KiltedKenThis is pretty damn good! My current favorite (2015).