Pliny The Elder (16G)

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 16.50 gal	Style: American IPA (14B)
Boil Size: 20.68 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: 20 Gallon Boilermakers
Bitterness: 214.2 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
38 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.83 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 12.80 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
10.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
2.25 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
3.00 oz	Simcoe [12.3%] - Boil 30 min	Hops	7
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
7.50 oz	Simcoe [12.3%] - Boil 0 min	Hops	10
3.00 oz	Centennial [8.0%] - Boil 0 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.00 oz	Centennial [9.1%] - Dry Hop 14 days	Hops	13
3.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	14
3.00 oz	Simcoe [12.3%] - Dry Hop 14 days	Hops	15
2.00 oz	Simcoe [12.3%] - Dry Hop 5 days	Hops	16
0.75 oz	Centennial [9.1%] - Dry Hop 5 days	Hops	17
0.75 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	18

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