Pliny The Elder (16G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 16.50 galStyle: American IPA (14B)
Boil Size: 20.68 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 214.2 IBUsBoil Time: 90 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.83 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
10.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
2.25 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
3.00 oz Simcoe [12.3%] - Boil 30 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
7.50 oz Simcoe [12.3%] - Boil 0 min Hops 10
3.00 oz Centennial [8.0%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 oz Centennial [9.1%] - Dry Hop 14 days Hops 13
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 14
3.00 oz Simcoe [12.3%] - Dry Hop 14 days Hops 15
2.00 oz Simcoe [12.3%] - Dry Hop 5 days Hops 16
0.75 oz Centennial [9.1%] - Dry Hop 5 days Hops 17
0.75 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 18

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