Espresso Porter (16 G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 16.00 galStyle: Robust Porter (12B)
Boil Size: 19.62 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 58.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 6.12 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 6.12 oz Special B Malt (190.0 SRM) Grain 4
15.10 oz Black (Patent) Malt (550.0 SRM) Grain 5
15.10 oz Roasted Barley (595.0 SRM) Grain 6
2.00 oz Nugget [12.2%] - Boil 60 min Hops 7
2.75 oz Chinook [11.8%] - Boil 30 min Hops 8
1.00 tsp Super Moss HB (Boil 10 min) Misc 9
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.75 oz Chinook [11.8%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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