Admiral and the Kraken IPA

Submitted By: Pil (Shared)
Members can download and share recipes

Brewer: Johan
Batch Size: 6.60 gal	Style: English IPA (14A)
Boil Size: 9.48 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: Patina 50 L Kettle 30 L Mash Tun
Bitterness: 54.4 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.25 gal	Sävedalen, Sweden	Water	1
6.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.70 g	Baking Soda (Mash 60 min)	Misc	6
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.00 ml	Lactic Acid (Liquid) (Mash 60 min)	Misc	9
1.00 ml	Lactic Acid (Liquid) (Mash 60 min)	Misc	10
0.60 ml	Lactic Acid (Liquid) (Mash 60 min)	Misc	11
12 lbs 5.53 oz	Maris Otter (3.0 SRM)	Grain	12
2 lbs 3.27 oz	Vienna Malt (Avandgard) (5.1 SRM)	Grain	13
1 lbs 1.64 oz	Caramunich III (Weyermann) (76.1 SRM)	Grain	14
10.58 oz	Dark Munich Malt (15.2 SRM)	Grain	15
7.05 oz	Biscuit Malt (25.4 SRM)	Grain	16
1.06 oz	Admiral [13.9%] - First Wort	Hops	17
12.00 g	Irish Moss (Boil 15 min)	Misc	18
0.88 oz	East Kent Goldings [5.5%] - Boil 15 min	Hops	19
0.53 oz	Admiral [13.9%] - Boil 10 min	Hops	20
1.06 oz	East Kent Goldings [5.7%] - Boil 0 min	Hops	21
2.0 pkgs	British Ale Yeast (Mangrove Jack's #M07)	Yeast	22
0.88 oz	Admiral [14.3%] - Dry Hop 7 days	Hops	23
0.88 oz	East Kent Goldings [5.7%] - Dry Hop 7 days	Hops	24

BeerSmith™ Recipe Cloud