
Admiral and the Kraken IPA 
All Grain Recipe
Submitted By: Pil (Shared)Members can download and share recipes
Brewer: Johan | |
Batch Size: 6.60 gal | Style: English IPA (14A) |
Boil Size: 9.48 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: Patina 50 L Kettle 30 L Mash Tun |
Bitterness: 54.4 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.25 gal | Sävedalen, Sweden | Water | 1 |
6.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
3.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
3.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
2.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
1.70 g | Baking Soda (Mash 60 min) | Misc | 6 |
1.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
1.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
1.00 ml | Lactic Acid (Liquid) (Mash 60 min) | Misc | 9 |
1.00 ml | Lactic Acid (Liquid) (Mash 60 min) | Misc | 10 |
0.60 ml | Lactic Acid (Liquid) (Mash 60 min) | Misc | 11 |
12 lbs 5.53 oz | Maris Otter (3.0 SRM) | Grain | 12 |
2 lbs 3.27 oz | Vienna Malt (Avandgard) (5.1 SRM) | Grain | 13 |
1 lbs 1.64 oz | Caramunich III (Weyermann) (76.1 SRM) | Grain | 14 |
10.58 oz | Dark Munich Malt (15.2 SRM) | Grain | 15 |
7.05 oz | Biscuit Malt (25.4 SRM) | Grain | 16 |
1.06 oz | Admiral [13.9%] - First Wort | Hops | 17 |
12.00 g | Irish Moss (Boil 15 min) | Misc | 18 |
0.88 oz | East Kent Goldings [5.5%] - Boil 15 min | Hops | 19 |
0.53 oz | Admiral [13.9%] - Boil 10 min | Hops | 20 |
1.06 oz | East Kent Goldings [5.7%] - Boil 0 min | Hops | 21 |
2.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 22 |
0.88 oz | Admiral [14.3%] - Dry Hop 7 days | Hops | 23 |
0.88 oz | East Kent Goldings [5.7%] - Dry Hop 7 days | Hops | 24 |