Admiral and the Kraken IPA

All Grain Recipe

Submitted By: Pil (Shared)
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Brewer: Johan
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 9.48 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Patina 50 L Kettle 30 L Mash Tun
Bitterness: 54.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.25 gal Sävedalen, Sweden Water 1
6.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.70 g Baking Soda (Mash 60 min) Misc 6
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.00 ml Lactic Acid (Liquid) (Mash 60 min) Misc 9
1.00 ml Lactic Acid (Liquid) (Mash 60 min) Misc 10
0.60 ml Lactic Acid (Liquid) (Mash 60 min) Misc 11
12 lbs 5.53 oz Maris Otter (3.0 SRM) Grain 12
2 lbs 3.27 oz Vienna Malt (Avandgard) (5.1 SRM) Grain 13
1 lbs 1.64 oz Caramunich III (Weyermann) (76.1 SRM) Grain 14
10.58 oz Dark Munich Malt (15.2 SRM) Grain 15
7.05 oz Biscuit Malt (25.4 SRM) Grain 16
1.06 oz Admiral [13.9%] - First Wort Hops 17
12.00 g Irish Moss (Boil 15 min) Misc 18
0.88 oz East Kent Goldings [5.5%] - Boil 15 min Hops 19
0.53 oz Admiral [13.9%] - Boil 10 min Hops 20
1.06 oz East Kent Goldings [5.7%] - Boil 0 min Hops 21
2.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 22
0.88 oz Admiral [14.3%] - Dry Hop 7 days Hops 23
0.88 oz East Kent Goldings [5.7%] - Dry Hop 7 days Hops 24

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