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Admiral and the Kraken IPA 
All Grain Recipe
Submitted By: Pil (Shared)Members can download and share recipes
| Brewer: Johan | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 9.48 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Patina 50 L Kettle 30 L Mash Tun |
| Bitterness: 54.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.25 gal | Sävedalen, Sweden | Water | 1 |
| 6.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 1.70 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 1.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 1.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
| 1.00 ml | Lactic Acid (Liquid) (Mash 60 min) | Misc | 9 |
| 1.00 ml | Lactic Acid (Liquid) (Mash 60 min) | Misc | 10 |
| 0.60 ml | Lactic Acid (Liquid) (Mash 60 min) | Misc | 11 |
| 12 lbs 5.53 oz | Maris Otter (3.0 SRM) | Grain | 12 |
| 2 lbs 3.27 oz | Vienna Malt (Avandgard) (5.1 SRM) | Grain | 13 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (76.1 SRM) | Grain | 14 |
| 10.58 oz | Dark Munich Malt (15.2 SRM) | Grain | 15 |
| 7.05 oz | Biscuit Malt (25.4 SRM) | Grain | 16 |
| 1.06 oz | Admiral [13.9%] - First Wort | Hops | 17 |
| 12.00 g | Irish Moss (Boil 15 min) | Misc | 18 |
| 0.88 oz | East Kent Goldings [5.5%] - Boil 15 min | Hops | 19 |
| 0.53 oz | Admiral [13.9%] - Boil 10 min | Hops | 20 |
| 1.06 oz | East Kent Goldings [5.7%] - Boil 0 min | Hops | 21 |
| 2.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 22 |
| 0.88 oz | Admiral [14.3%] - Dry Hop 7 days | Hops | 23 |
| 0.88 oz | East Kent Goldings [5.7%] - Dry Hop 7 days | Hops | 24 |