Old Man and the Sea

All Grain Recipe

Submitted By: Pil (Shared)
Members can download and share recipes

Brewer: Johan
Batch Size: 6.60 galStyle: Old Ale (19A)
Boil Size: 9.48 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Patina 50 L Kettle 30 L Mash Tun
Bitterness: 51.5 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.03 gal Sävedalen, Sweden Water 1
2.80 g Calcium Chloride (Mash 60 min) Misc 2
2.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.10 g Baking Soda (Mash 60 min) Misc 4
1.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.30 g Calcium Chloride (Mash 60 min) Misc 6
1.30 g Calcium Chloride (Mash 60 min) Misc 7
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.90 ml Lactic Acid (Liquid) (Mash 60 min) Misc 10
0.90 ml Lactic Acid (Liquid) (Mash 60 min) Misc 11
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 12
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 13
13 lbs 3.64 oz Maris Otter (3.0 SRM) Grain 14
2 lbs 3.27 oz Dark Munich Malt (15.2 SRM) Grain 15
1 lbs 12.22 oz Vienna Malt (5.1 SRM) Grain 16
10.58 oz Biscuit Malt (25.4 SRM) Grain 17
2.12 oz Carafa I (Weyermann) (456.9 SRM) Grain 18
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 19
1.23 oz Admiral [14.3%] - First Wort Hops 20
1 lbs 5.16 oz Brown Sugar, Dark (50.0 SRM) Sugar 21
0.53 oz East Kent Goldings [5.7%] - Boil 15 min Hops 22
12.00 g Irish Moss (Boil 15 min) Misc 23
0.35 oz East Kent Goldings [5.7%] - Boil 10 min Hops 24
0.71 oz East Kent Goldings [5.7%] - Boil 5 min Hops 25
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 26

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine