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Börjes Hang em High 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Min utrustning |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.39 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 9.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 5 lbs 2.01 oz | Heineken (2.3 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 0.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 0.71 oz | Centennial [10.0%] - Boil 7 min | Hops | 9 |
| 0.53 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 2.47 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 12 |
| 1.76 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 13 |