Börjes Hang em High

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Min utrustning
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.39 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 9.37 oz Wheat Malt, Ger (2.0 SRM) Grain 3
5 lbs 2.01 oz Heineken (2.3 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.99 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.35 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.53 oz Cascade [5.5%] - Boil 10 min Hops 8
0.71 oz Centennial [10.0%] - Boil 7 min Hops 9
0.53 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.47 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

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