Börjes Västcoast IPA

All Grain Recipe

Submitted By: borje81 (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Imperial IPA (14C)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Min utrustning
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Melanoiden Malt (20.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.59 oz Warrior [16.8%] - Boil 60 min Hops 6
0.53 oz Waimea [18.1%] - Boil 10 min Hops 7
0.53 oz Waimea [18.1%] - Boil 5 min Hops 8
2.47 oz Waimea [18.1%] - Dry Hop 7 days Hops 9
1.06 oz Warrior [16.8%] - Dry Hop 0 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine