Jubelale

Brewer: Hans Jørgen og Erwin
Batch Size: 15.85 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 18.49 gal	Style Guide: BJCP 2008
Color: 24.8 SRM	Equipment: Ølsamagle Bryghus 100 brygkedel
Bitterness: 63.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
39 lbs 13.66 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
3 lbs 6.31 oz	Special B Malt (180.0 SRM)	Grain	2
2 lbs 7.50 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3.95 oz	Roasted Barley (300.0 SRM)	Grain	5
2.80 oz	Galena [12.5%] - Boil 60 min	Hops	6
1.40 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.40 oz	Willamette [5.5%] - Boil 60 min	Hops	8
2.80 oz	Tettnang [4.5%] - Boil 30 min	Hops	9
1.42 oz	Fuggles [4.5%] - Boil 0 min	Hops	10
2.9 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	11
2.85 oz	Fuggles [4.5%] - Dry Hop 7 days	Hops	12
1.42 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13

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