All-American Barleywine
All Grain Recipe
Submitted By: Travestian (Shared)Members can download and share recipes
Brewer: Jason | |
Batch Size: 5.50 gal | Style: American Barleywine (19C) |
Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Jason's Gear |
Bitterness: 82.7 IBUs | Boil Time: 60 min |
Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
12.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
2.00 oz | Bravo [10.8%] - First Wort | Hops | 5 |
1.50 oz | Bravo [10.8%] - Boil 15 min | Hops | 6 |
1.00 oz | Bravo [10.8%] - Boil 1 min | Hops | 7 |
1.0 pkgs | Newcastle Dark Ale Yeast (Mangrove Jack's #M03) | Yeast | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |