10,000 Day IPA Take 2 Ingredient Subs

All Grain Recipe

Submitted By: mitch1812 (Shared)
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Brewer: Mitch Zalko
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Mitch All Grain Coolers
Bitterness: 105.6 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal New York, NY Water 1
10 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 2
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
16.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
16.00 oz White Wheat Malt (1.5 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.50 oz Amarillo Gold [8.2%] - First Wort Hops 7
0.50 oz Columbus (Tomahawk) [15.2%] - First Wort Hops 8
5.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
0.50 oz Amarillo Gold [8.2%] - Boil 60 min Hops 10
0.50 oz Simcoe [12.3%] - Boil 60 min Hops 11
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 12
0.50 oz Centennial [9.0%] - Boil 20 min Hops 13
0.50 oz Simcoe [12.3%] - Boil 20 min Hops 14
0.50 tsp Irish Moss (Boil 10 min) Misc 15
0.50 oz Amarillo Gold [8.2%] - Boil 10 min Hops 16
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 17
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 18
1.00 oz Simcoe [12.3%] - Boil 0 min Hops 19
0.50 oz Amarillo Gold [8.2%] - Boil 0 min Hops 20
0.50 oz Centennial [9.0%] - Boil 0 min Hops 21
1.0 pkgs California Ale (White Labs #WLP001) Yeast 22
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 23
1.00 oz Amarillo Gold [8.2%] - Dry Hop 8 days Hops 24
1.00 oz Centennial [9.0%] - Dry Hop 8 days Hops 25
1.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 8 days Hops 26
1.00 oz Simcoe [12.3%] - Dry Hop 8 days Hops 27

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