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De Koninck Pale 
All Grain Recipe
Submitted By: helibrewer (Shared)Members can download and share recipes
| Brewer: Murphy | |
| Batch Size: 5.25 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Stout 20 gal. Winter |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs | Soft Candi Sugar, Blanc (White) (0.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Saaz [3.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.4%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Antwerp Ale Yeast (White Labs #WLP515) | Yeast | 7 |