Clan Lockhart Lee Penny Ale 
All Grain Recipe
Submitted By: Pusher (Shared)
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| Brewer: Brad Lockhart | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: Lockhart System Measured |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 0.53 oz |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
| 9 lbs 8.00 oz |
Pale Male (2 Row) Rahr (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Fuggle [4.5%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
9 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 10 days |
Hops |
10 |
Notes
Mash with 4 gal sparge with 5 gal.
Hop Rocket the Fuggles at the steep.
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