Clan Lockhart Lee Penny Ale

All Grain Recipe

Submitted By: Pusher (Shared)
Members can download and share recipes

Brewer: Brad Lockhart
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.50 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: Lockhart System Measured
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.53 oz Burton Water Salts (Mash 60 min) Misc 2
9 lbs 8.00 oz Pale Male (2 Row) Rahr (2.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Fuggle [4.5%] - Steep 5 min Hops 8
1.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 9
2.00 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 10 days Hops 10

Notes

Mash with 4 gal sparge with 5 gal. Hop Rocket the Fuggles at the steep.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine