Clan Lockhart 80/-Shilling Scottish Ale 
All Grain Recipe
Submitted By: Pusher (Shared)
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| Brewer: Brad Lockhart | |
| Batch Size: 6.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Lockhart System Measured |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
4 |
Notes
Run off 2 gallons boil hard for 15 - 20 minutes or until it looks slightly carmelized. Then continue runoff q.s. with water to 8.5 gallons preboil. Add hops and boil 60 minutes (6 gallons). Cool,transfer add yeast. Primary 14 days at 62 degrees. This Recipe Has Not Been Rated
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