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Rasberry Wheat 
All Grain Recipe
Submitted By: Redlion (Shared)Members can download and share recipes
| Brewer: Robert Ireland | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Eqiupment |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 4 |
| 6.50 oz | Raspberry Extract (Bottling 5 min) | Misc | 5 |