Bob's Prohibition Style Ale 
All Grain Recipe
Submitted By: rheingrjr (Shared)
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| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 0.70 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
6 |
| 1.00 oz |
Saaz [4.0%] - Dry Hop 7 days |
Hops |
7 |
| 0.30 oz |
Cluster [7.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Brewed:
Pitched on:
Protein rest:
Sacch:
Mash out:
OG:
Measured secondary gravity:
FG:
Pitching temp:
Primary fermentation started:
Primary fermentation temp:
Gravity after primary:
Racked to secondary on:
Secondary fermentation temp:
Dry hopped: yes;
Bottled on:
Priming sugar: Dextrose, 5.1oz
Conditioning temp:
Conditioning length:This Recipe Has Not Been Rated
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