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Pappas APA 
Extract Recipe
Submitted By: Esmab (Shared)Members can download and share recipes
| Brewer: E | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: 01. Patinagryta(36 L) - Extrakt |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.35 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 1 |
| 7 lbs 11.46 oz | Light Dry Extract [Boil for 30 min] (8.0 SRM) | Dry Extract | 2 |
| 1.41 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 3 |
| 1.76 oz | Amarillo Gold [8.5%] - Boil 3 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |