Pappas APA

Extract Recipe

Submitted By: Esmab (Shared)
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Brewer: E
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: 01. Patinagryta(36 L) - Extrakt
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.35 oz Amarillo Gold [8.5%] - Boil 60 min Hops 1
7 lbs 11.46 oz Light Dry Extract [Boil for 30 min] (8.0 SRM) Dry Extract 2
1.41 oz Amarillo Gold [8.5%] - Boil 10 min Hops 3
1.76 oz Amarillo Gold [8.5%] - Boil 3 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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