Hombrewden German Wheat 
(1 ratings)
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Tallahassee, Fl |
Water |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 7 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
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Very Tasty!
by critterzThis beer turned out excellent! Will repeat!