Quicksilver's Coconut Porter 
All Grain Recipe
Submitted By: Quicksilver (Shared)
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| Brewer: Stephen Pothier | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: HERMS |
| Bitterness: 39.2 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 5.32 oz |
Pale Ale FRANCO‐BELGES (3.3 SRM) |
Grain |
1 |
| 1 lbs 10.66 oz |
Weyermann Munich Type 1 6L (7.3 SRM) |
Grain |
2 |
| 13.33 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 8.27 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 6.74 oz |
Weyerman Caracafa III 490-560L (530.0 SRM) |
Grain |
5 |
| 6.67 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 6.51 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 3.37 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 0.49 oz |
Challenger [9.6%] - Boil 60 min |
Hops |
9 |
| 0.49 oz |
Fuggle [3.8%] - Boil 60 min |
Hops |
10 |
| 0.98 oz |
East Kent Goldings (EKG) [5.7%] - Boil 15 min |
Hops |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.98 oz |
Santiam [6.0%] - Boil 5 min |
Hops |
13 |
| 6.67 oz |
Toasted unsweetened coconut flakes (Boil 0 min) |
Misc |
14 |
| 0.8 pkgs |
Wyeast Dennys Favorite 50 1450 (Wyeast #1450) |
Yeast |
15 |
| 0.50 oz |
Santiam [6.1%] - Dry Hop 7 days |
Hops |
16 |
Notes
This is a copy of Someplace You Gotta Go Coconut Porter from the 2013 March/April Zymurgy with slight changes. I actually made a 10 gallon batch but plan on making a Vanilla Bourbon Porter with the other 5 gallons.
Add toasted coconut to the primary. The mash in was high 164F so I add water to bring it down to 156F within the first 10 minutes. I'm fermenting at the low temperature for a few days and raising it after about 4 days.This Recipe Has Not Been Rated
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