Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Abbey Cadabra 
All Grain Recipe
Submitted By: stanleywa (Shared)Members can download and share recipes
| Brewer: Sean Boswell | |
| Batch Size: 10.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 11.20 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: My Homebrew equipment |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsner (Weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich, Dark (Weyermann) (8.9 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 3.04 oz | Carafa Special II (Weyermann) (431.5 SRM) | Grain | 5 |
| 2 lbs | Candi Sugar, Amber (80.0 SRM) | Sugar | 6 |
| 2.25 oz | Tettnanger [4.0%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Tettnanger [4.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |