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LABAQ - Saison 
All Grain Recipe
Submitted By: luthierbrasseur (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Saccharum |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.82 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 8.82 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.99 oz | Cascade [6.5%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
| 0.99 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belle Saison (Lallemand #3724) | Yeast | 7 |