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LABAQ - Rousse 
All Grain Recipe
Submitted By: luthierbrasseur (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Saccharum |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Gambrinus Pale Malt (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 3.53 oz | Roasted Barley (450.0 SRM) | Grain | 4 |
| 0.99 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 5 |
| 0.99 oz | East Kent Goldings (EKG) [6.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |