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LABAQ - Porter 
All Grain Recipe
Submitted By: luthierbrasseur (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Robust Porter (12B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Saccharum |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.23 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.82 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 4.41 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.41 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 7 |
| 0.53 oz | East Kent Goldings (EKG) [6.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |