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LABAQ - Blanche Belge 
All Grain Recipe
Submitted By: luthierbrasseur (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Witbier (16A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Saccharum |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Styrian Goldings [5.0%] - Boil 20 min | Hops | 5 |
| 30.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |