LABAQ - American Pale Ale - Recipe

LABAQ - American Pale Ale

Batch Size: 5.55 gal	Style: American Pale Ale (10A)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Saccharum
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Pale Malt Gambrinus (2.0 SRM)	Grain	1
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
0.35 oz	Centennial [10.0%] - Boil 60 min	Hops	3
0.99 oz	Centennial [8.0%] - Boil 15 min	Hops	4
0.99 oz	Cascade [5.5%] - Boil 5 min	Hops	5
0.99 oz	Centennial [10.0%] - Boil 5 min	Hops	6
0.99 oz	Cascade [5.5%] - Steep 10 min	Hops	7
0.63 oz	Centennial [10.0%] - Steep 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.99 oz	Citra [14.7%] - Dry Hop 0 days	Hops	10